Riga is highly underrated. As a traveler from the US, I knew nothing about Latvia before booking my trip here, and the majority of people I’ve spoken to since share the same cluelessness.
I got a little lost one afternoon in Riga and stumbled upon Apsara Tea House by accident. It was starting to hail, and I was still testing my luck with no umbrella so I ducked into this pagoda style tea house near the river.
The view from St. Peter’s Church gives me major Prague vibes.. except better because Riga is just as charming and it hasn’t been taken over by hordes of tourists.
I’m an avid seeker of European WWII sites, so it’s no surprise that a trip to the Latvian Holocaust Museum was in the cards while I was in Riga.
It feels like every time I open my computer these days, I’m writing about a different Old Town. While I love visiting them for historical (as well as obvious visual) reasons, I’m usually left feeling slightly annoyed by the crowds of people who share my same love of old cities.
On our most recent Europe trip, Nick and I split up for a few days and ventured separately to different countries; he played a show in Germany and I explored Latvia. While in Riga, I had the opportunity to stay in the 5 star luxury hotel, Gallery Park Hotel and Spa.
Valle de Guadalupe is like the crazy uncle of wine regions. You know, the one who shows up drunk to family functions and swears a little too much? It’s a little unpolished and pretty raw, but that’s the whole appeal.
One of my favorite things about Mexico’s wine region is how innovative it is. While researching a place to stay, I found so many interesting lodging options, there wasn’t enough time to even begin to try them all.
At the end of a very long and bumpy dirt road lies what has been deemed the “hippest winery in Mexico.” Don’t worry.. it’s much cooler than it sounds. Vena Cava deviates from the classic look and feel of most wineries.
The seafood tostadas at La Guerrerense in Ensenada are legendary. Anthony Bourdain even called the cart the best street food on the planet and compared their product to Michelin quality seafood.